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0-9824267-1-2

ART OF MAKING FERMENTED SAUSAGE (BOOK)

The majority of books written on making sausages do not tackle the subject of fermented sausages at all. The topic is limited to a statement that this is an advanced field of sausage making which is not recommended for an amateur sausage maker. Well, the main reason for writing this book was that the authors did not share this opinion.

Paperback 276 pages
Publisher Bookmagic LLC; 2 edition (March 17, 2012)
Language English
ISBN-10 0982426712
ISBN-13 978-0982426715
Product Dimensions 6 x 0.6 x 9 inches

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