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COOKING THE DUTCH OVEN WAY - 4TH EDITION (BOOK)

Whether you're cooking on the trail, at a campsite, or over a fire in your backyard, this helpful cookbook will provide you with a wealth of Dutch Oven recipes that you'll turn to again and again.

Recipes are arranged by primary ingredient: beef & pork; poultry; fish; wild game; vegetables and legumes; and eggs, cheese, & dairy, with sections for breads, desserts, and condiments. Entries include a pleasing three-tone color scheme with headings in green, recipe titles in orange, and recipes in black ink. Each recipe notes the temperature, oven time, ingredients list, and directions. Icons indicate whether a recipe is kid-friendly or heart-smart. Vintage photos of recipes, scouts, and gatherings are included. 157 indexed pages, softcover. 4th Edition.

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